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STICKY TOFFEE PUDDING
INGREDIENTS: 55g/2oz Unsalted butter
55g/20z Brown sugar
1 Egg
30g/1oz Dates, stones removed Pinch of Baking Powder Butter, to grease FOR THE SAUCE: 200ml/7fl oz Double Cream 55g/2oz Soft Brown Sugar 30g/1oz Melted Butter METHOD:
1. Cream the butter and sugar in a food processor. Add the egg, dates, flour and baking powder and pulse to combine.
2. Grease a small pudding dish with the butter. Pour the sponge mixture in an oven prove bowl. Bake in oven for 30minutes 170'C
3. To make the sauce, heat the cream, sugar and melted butter in a pan until caramel has formed. 4. Remove the pudding from the oven and turn out on a serving plate. Drizzle the sauce over and serve |
